| Issue Date | Title | Author(s) | Type | Access Type |
| 2015 | Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat | Marcu, A.; Gaspar, R.; Rutsaert, P.; Seibt, C.; Flecther, D.; Verbeke, W.; Barnett, J. | Article | Embargoed Access |
| 2015 | Beyond information seeking: consumers’ online deliberation about the risks and benefits of red meat | Rutsaert, P.; Barnett, J.; Gaspar, R.; Marcu, A.; Pieniak, Z.; Seibt, C.; Lima, M. L.; Flecther, D.; Verbeke, W. | Article | Open Access |
| 2016 | Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge | Gaspar, R.; Luís, S.; Seibt, C.; Lima, M. L.; Marcu, A.; Rutsaert, P.; Fletcher, D.; Verbeke, W.; Barnett, J. | Article | Open Access |
| 2015 | Crisis as seen by the individual: the Norm Deviation Approach | Gaspar, R.; Barnett, J.; Seibt, B. | Article | Embargoed Access |
| 2017 | Experiences of loneliness associated with being an informal caregiver: a qualitative investigation | Vasileiou, K.; Barnett, J.; Barreto, M.; Vines, J.; Atkinson, M.; Lawson, S.; Wilson, M. | Article | Open Access |
| 2014 | Tweeting during food crises: a psychosocial analysis of threat coping expressions in Spain, during the 2011 European EHEC outbreak | Gaspar, R.; Gorjão, S.; Seibt, C.; Lima, L.; Barnett, J.; Moss, A.; Wills, J. | Article | Open Access |
| 2015 | ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom | Verbeke, W.; Marcu, A.; Rutsaert, P.; Gaspar, R.; Seibt, C.; Fletcher, D.; Barnett, J. | Article | Open Access |
