1. Repositório do Iscte – Instituto Universitário de Lisboa

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Resultados 4641-4650 de 4963.
Registos:
DataTítuloAutor(es)TipoAcesso
2020A dyadic perspective on coping and its effects on relationship quality and psychological distress in couples living with chronic pain: a longitudinal studyMittinty, M. M.; Kindt, S.; Mittinty, M. N.; Bernardes, S. F.; Cano, A.; Verhohfstad, L.; Goubert, L.ArtigoAcesso Aberto
2015Judged and remembered trustworthiness of faces is enhanced by experiencing multisensory synchrony and asynchrony in the right orderToscano, H.; Schubert, T. W.ArtigoAcesso Aberto
2014Innovation strategies and network configurations in knowledge-intensive servicesSalavisa, I.; Sousa, C.ArtigoAcesso Embargado
2013Remigrar e Retornar. História e estado na arquitectura das etnicidades pós-coloniais em PortugalDias, N.ArtigoAcesso Aberto
2012‘I wish something would happen to you, my friend!’ Tourism and liberalism in E.M. Forster's Italian novelsSampaio, S.ArtigoAcesso Embargado
14-Abr-2014Firm Performance and Modes of InnovationNunes, S.; Lopes, R.; Dias, José G.Working PaperAcesso Aberto
2011Integrating advice and experience: Learning and decision making with social and nonsocial cuesCollins, E. C.; Percy, E. J.; Smith, E. R.; Kruschke, J. K.ArtigoAcesso Embargado
2011Group heterogeneity and social validation of everyday knowledge: The mediating role of perceived group participationVala, J.; Drozda-Senkowska, Ewa; Oberlé, Dominique; Lopes, D.; Silva, PedroArtigoAcesso Embargado
2011The "is" and the "ought": How perceived social norms influence safety behaviors at work?Fugas, C. S.; Melia, J. L.; Silva, S. A.ArtigoAcesso Embargado
2015Savouring morality: moral satisfaction renders food of ethical origin subjectively tastierBratanova, B.; Vauclair, C.-M.; Kervyn, N.; Schumann, S.; Wood, R.; Klein, O.ArtigoAcesso Aberto

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