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http://hdl.handle.net/10071/17300| Author(s): | Marat-Mendes, T. |
| Editor: | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
| Date: | 2018 |
| Title: | LX design with food |
| Pages: | 61 - 64 |
| ISBN: | 978-1-13-857538-7 |
| DOI (Digital Object Identifier): | 10.1201/9781351271967-14 |
| Keywords: | Food Design Architecture Urban metabolism Teaching |
| Abstract: | This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities. |
| Peerreviewed: | yes |
| Access type: | Open Access |
| Appears in Collections: | DINÂMIA'CET-CLI - Capítulos de livros internacionais |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| P1maratmendes.pdf | Pós-print | 859,43 kB | Adobe PDF | View/Open |
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